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Breakfast 2.00

Adult 3.00

 


Lunch 3.00

Adult Lunch 4.00

We encourage you to review the free and reduced meal application to see if you qualify. It is strictly confidential and the children's accounts are handled the same whether you pay or are on the program. Staff, teachers and children are unaware of who is on the program. We offer a full breakfast and lunch every day. You are to prepay for student meals. THE PROGRAM IS NOT ON A CHARGE SYSTEM, PREPAYMENT IS REQUIRED.

4th- 8th grade can purchase during lunch time:

 

 

large water $1.00

small water .50

Milk .50

 

ONLY MONDAY - WEDNESDAY

 

Switch/Envy Fruit drink $1.00

The Lone Pine Unified School District takes part in the National School Lunch and School Breakfast Programs. Meals are served every school day.  Our goal is to provide good tasting nutritious meals to our students in a safe and caring environment.

 

Child Nutrition Services follows the nutritional guidelines provided by the National School Lunch Program.  School lunches are required to meet one-third of the Recommended Dietary Allowances (RDA) of protein, calcium, iron, vitamin A, vitamin C and specific caloric levels.  Breakfasts must meet one-fourth of the RDA.  We also follow the Dietary Guidelines for Americans by offering a variety of foods, which are low in fat, saturated fat, and cholesterol.  Students are provided plenty of choices, including fresh fruits, vegetables and whole grain products.

Food Services

Welcome!

To start the day off all students will be in the MPR (multipurpose room) before school begins. They will have a seat at their assigned table.

 

Breakfast will be served in the MPR at: 

9:15 kindergarten - third grade (Mrs. Jones)

9:30 third/fourth grade (Fogarty) and 5th grade

10:00 Middles school

 

 

Lo-Inyo Lunch Serving Times

11:10  Mrs. Huizar and Mrs. McGuire

11:15  Ms. Stormo and Mrs. Jones

12:15  Mrs. Fogarty and Ms. Civitano

12:40  Sixth-Eighth grade

 

12:15 High School start their lunch time. They have the privilege of eating off campus. Our students can request a lunch in the office before 10:30 am. Their lunch is delivered to the office where they can pick it up. 

The Cafe building located in the quad is open to serve breakfast to our students during break at 10:00-10:15 am.

 

Payments can be made in the main office or the cafeteria. Please make checks payable to: Lone Pine School Cafeteria and earmark for which student (s). Thank you

nondiscrimination statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

 

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

 

  1. mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410;

 

  1. fax: (202) 690-7442; or

 

(3) email: program.intake@usda.gov.

 

This institution is an equal opportunity provider.

 

MARCH LUNCH MENU

Salad Bar

Salad Bar

 

Thursday, & Friday

available to 4th-12th grade students

HEALTHY SHOPPING TIP

When you go to the grocery store, "shop the perimeter" first. the outside aisles are where you'll usually find fresh produce, healthy dairy products (milk, yogurt, and cheese), and fresh meats, chicken and fish. Fill your cart mostly with those items, and then get what you need from the middle of the store.

time to clean off their trays
time to clean off their trays

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